🥗 Starters
• Octopus, avocado, radish
• Leek, parmesan, truffle

🍗 Main Course
• Quail, pointed cabbage, butter bean

🍑 Dessert
• Apricot, hazelnut, mascarpone

We've also made a small update to our booking policy.
From now on, tables are reserved with a 50% prepayment, and cancellations are free of charge if made at least 3 days in advance.

The dinner price is €78, including four courses, house bread, and water.
Other drinks are available on-site.

We warmly welcome you to come and enjoy wonderful moments — through both food and sunsets. As soon as the weather allows, we’ll set the tables out on the terrace, though it's still a bit chilly for now 💚