May first 2 weeks menu

Chef Silver has finished the menu for the first half of May and here it is:

Beef tartare, marinated shimejj, spring onions
 
Grilled octopus, eggplant, fennel, ponzu sauce
 
Sirloin, roasted asparagus, langoustine bisque
     
Mint cremeux, rhubarb, aloysia-kefir snow

The price of the menu is 75 EUR and it also includes house bread, water, coffee, or tea. There are still places on different days

Bookings are welcome via the website!

See You in Lahepere!